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Monday, 21 December 2015

Celebrations at Capital Breakfast club

Christmas is a time for clubs to celebrate - and this Christmas, Capital Breakfast had more to celebrate than most. At the club's final meeting in December, long-time member Nicki Mann received her long service award in recognition of 25 years' continuous membership of Toastmasters in New Zealand.

Nicki first joined Toastmasters in June 1990, making her the 13th-longest serving member of Division E.

Club Growth Director Sarah Bate (left) presenting Nicki Mann with her long service award.

Club members went all-out for their Christmas meeting, dressing up for the occasion and bringing festive nibbles to share. The extended Table Topics session had everyone scratching their heads as the chair produced one image after another of countries' flags for people to identify. Many speakers took a creative approach to their answer, ensuring that nobody left without a good laugh!

Capital Breakfast members dressed up for their Christmas meeting. Nicki Mann, centre front, holds her long service award.

Thanks, Capital Breakfast, for the opportunity to share in your celebration!

Is your club planning a celebration or special event? Email Gael to ask for it to be featured on Eat Your Crusts.

Friday, 20 November 2015

Club officers: time to refresh your knowledge!


December is a time for celebration. Time to recognise the successes of the old year - and time to prepare for a new one.

In Toastmasters, December is halfway through the year and a great time to take stock. How is your club doing? Are you making progress on your goals? How's your membership level? What new things could you try come January?

For club officers, the December-February period brings an opportunity to refresh your knowledge. When you first took office in July, you attended club leader training and learned about your role, leadership, and the wider world of Toastmasters. Now that you've had some time to apply that knowledge in your clubs, we invite you to come together again and debrief. What's going well? What needs tweaking? What are other clubs doing that you might try?

Attending club leader training this round will complete your club's training requirements for the year. By getting at least four officers trained in July and at least four in December-February, your club receives recognition under the Distinguished Club Program, Toastmasters International's standard for a successful club.

To make it extra easy for your club officers to get trained this round, we're offering two sessions of club leader training before Christmas (more will be offered in the new year). They are:

Upper Chamber, Toi Poneke
61 Abel Smith Street
Parking available on Abel Smith Street (metered till 6pm).

Wellington Girl's College library
8 Murphy Street
Some parking is available along the driveway off Murphy Street - the library itself is at the end of the driveway.

As well as club officers, please invite anyone who is thinking about becoming a club officer in the future. This session will give them a chance to learn more about the roles and what it means to serve as an officer and help a club achieve success.

See you at a club leader training soon!

Monday, 16 November 2015

All the news from Blenheim

Did you know that holding a pen in your mouth can improve your mood?

That was just one of the tidbits of information that were on offer at District conference in Blenheim. On the first weekend in November, just over 300 Toastmasters from all around the country gathered at Marlborough Convention Centre for a weekend of learning, networking, and fun.

The conference organisers had a fantastic schedule ready for us, with keynotes and educational workshops from all over the spectrum of communication and leadership. In the space of two short days, attendees learned about telling their stories in speeches, improving memory, mastering Table Topics, coming across as a leader, and even how to take control of their lives and be more productive. That tip about the pen? That was thanks to trainer Roydon Gibbs, who shared the insight that forcing your face to make a smiling shape can trick your brain into feeling happier - and a pen in the mouth is one way to do that!

Contests are the centrepiece of a District conference. The Table Topics contest on Saturday, and Humorous contest on Sunday, were both won by speakers from Division C (Otago/Southland). Table Topics champion Christine Livingstone spoke with passion and humour on the benefits of recognising diversity through public holidays. Humorous champion Bruce Caughey had the audience in stitches with his cautionary tale of what happens if you let a your tin of condensed milk boil dry.

Table Topics Winners - 3rd - Peter Scholtens, 1st Christine Livingstone, and 2nd Stephen Budai.
Photo credit: District 72 website
Division E contestants placed in both contests, with Peter Scholtens (Statistically Speaking) placing third in Table Topics, and Ella Kahu (Island Bay) coming third in Humorous. Congratulations, Peter and Ella!

At the business meeting on Saturday afternoon, club representatives had the opportunity to ask questions about the District's budget and financial performance, as well as the work going on to build new clubs and support members in achieving their educational goals. A change to the District Procedures for budgeting got everyone engaged in the debate, and the meeting finished almost exactly on time. (Minutes for the business meeting will be available on the District website in due course.)

The Saturday night dinner was great fun for all, with plenty of dancing and some new friendships being formed. The dinner theme of "Colour your world" gave everyone inspiration for their outfits, with some turning up in brightly coloured wigs or clown costumes, while others stuck with colourful dresses and suits - there were even a few fascinators left over from the Melbourne Cup.

As the conference wrapped up on Sunday afternoon, delegates spilled out of the Convention Centre into a blindingly hot Marlborough day. The Blenheim town square was full of stalls selling ice cream and other treats, and many people stopped off there on their way to the airport - where an impromptu Toastmasters meeting was held in the terminal, complete with a CC 6 speech, evaluation and Table Topics! Toastmasters never pass up a speaking opportunity!

Blenheim Toastmaster Conference 2015 attendees
L-R: Simon Lin, Rob Barton-Howes, Gael Price, Mike McKee, Kai Chan - admiring the scenery en route from the airport to the convention. 

Tuesday, 10 November 2015

Presenting the pick and mix workshop

Pick and mix fruit selection

8 wholesome nutrition rich educationals to grow happy healthy clubs



We all like being part of a vibrant, creative, forward-thinking active club.  It's stimulating for new and more experienced members alike. And the healthier the club is, the more prosperous and happy it is. New members come along. Experienced members enjoy mentoring them while continuing to develop and learn new skills themselves. But how do we get to that nurturing place, or keep it? The answer is simple. Come along to find out!

How to make your club successful - a smorgasbord 



Four experienced Toastmasters; John Lulich, Diane Isherwood, Neville Isherwood, and Amanda Hillock, will give you the opportunity to pick and mix from the following presentations:

1) Finding New Members for your Club
2) Evaluate to motivate
3) Creating Best Club Climate
4) Meeting Roles and Responsibilities
5) Mentoring
6) Keeping the Commitment
7) How to be a Distinguished Club
8)The Toastmasters Educational Program

Each module will run for 15 minutes (12 minutes presentation and 3 minutes Q&A). There will be two rooms, and two presentations running simultaneously. You choose which you want to attend.

The nitty-gritty details to note are:
  • Date: 28/11/2015 
  • Time: 1:15pm-3:00pm 
  • Venue: Anvil House, Level 1,138/140 Wakefield Street, Te Aro, Wellington
  • Entry: gold coin koha
     

Who should come along?


Club Committee members and interested club members from Areas E and J. We look forward to see you there. Bring your questions, bring your experience and let's learn together.

Download the flier


Click the link to download the flier to share with your club members: Happy Healthy Clubs

Queries


Please contact the organiser Kai Chan. Email: kaiychan@yahoo.com or Mobile: 02102601763

Wednesday, 28 October 2015

The art of good evaluation distilled

This post is brought to you per courtesy of Island Bay Toastmasters, and more specifically Gary Basham.

At our last meeting he facilitated a group discussion on evaluations.

The purpose was to establish a set of "must-have" elements that when combined would form a good evaluation.

The reason behind the mini-workshop was to provide people who were inexperienced at receiving and giving evaluations a solid foundation to work with. The core question to be answered was; "What do they need to know?" The goal was to generate a list of take-away points which could then be used as an ongoing reference.

The result was a fascinating, dynamic, and engrossing look at exactly what was important in the art of evaluation worthy of sharing.

The art of evaluation brainstorm on whiteboard - Island Bay Toastmasters Club.
The evaluation brainstorm
 I've summarized the main points.

Why evaluate?


Evaluation provides feedback allowing a speaker to hear how his/her delivery was experienced. Without it we work on supposition and assumption. A Toastmaster's evaluation shifts assessment from an internal subjective response to an external, structured and hopefully, reasonably objective one.

A good evaluation reinforces and extends what we are already doing, or learning to do, well  and recommends aspects that could benefit from fine tuning. It is a powerful tool - a vital part of learning to be a better speaker.


What should be in an evaluation?


It should focus on the content of the speech; its structure, delivery and suitability for the audience. It should NOT be a retelling of the speech itself.

It also should be in the 3rd person rather than directly referencing the speaker. This removes the "personal" from the evaluation and additionally opens it to include the whole audience. It gives us all an opportunity to learn.

An evaluation is always of the speech, and never the person.

An acknowledgement that these are the evaluator's opinions. They are not facts. Statements need to be owned. Eg. "I think..." "I feel..."


How should an evaluation be structured?


An easy and good way is to follow the objectives outlined in the manual for the speech delivered. Has the speech met them? Where? How?

The Commend, Recommend, Commend model is proven as efficient and effective. It provides a palatable platform to give (and receive) recommendations without speaker on the receiving end feeling overwhelmed by how much they have to learn.  We feel so much better about ourselves if our strengths are acknowledged, as well as our challenges.

Recommendations should be specific, doable and come with examples that the speaker can use as a starting point to improve. Example: I think xxx would benefit from doing diction exercises. They would help speech clarity. There's a series of tongue twisters here that will provide hours of fun.

Even if the speaker is accomplished the evaluation should include something they can tweak to enhance their presentation - however small it may be. And as noted on the whiteboard "don't sugar coat".

Commendations also need to be anchored in specific detail. Comments like "That was marvelous" may be flattering but they're meaningless unless they're attached to an example. Eg. I particularly liked your use of a rhetorical question as an opening. It hooked the audience in -sat them up and made them listen.

How do people learn to evaluate well?



  • Observe and learn from more experienced speakers. Having excellence modeled is very effective.
  • Conduct an educational and invite experts to share their wisdom.
  • Provide feedback to the evaluators through the General Evaluator role on what was good and what needed fine tuning.  


Where do people find more information on giving evaluations?


Toastmaster's International has articles on them and Googling the phrase 'Toastmasters evaluations' will pull up a wealth of responses. I particularly like this one from Andrew Dlugan: The Art of Delivering Evaluations  which has ongoing links into more useful material.

What are the benefits of giving evaluations?


We are learning important and valuable leadership skills - the ability to express an opinion and back it, while supporting a person (the speaker) respectfully.

In summary


The session was a valuable reminder about one of the core attributes of the Toastmasters' programme - a part that makes it very special. In learning to evaluate well, we also learn to take criticism well, to respond usefully to challenges and to genuinely encourage others to extend themselves.

Thanks Gary!

Sunday, 25 October 2015

Table topics - the power of three

Rob Julian

Continuing the words of wisdom on impromptu speaking from our experienced speakers - here's Rob Julian.

Previously we heard from:

We hope what they've got to say helps and inspires you!


Rob says

Before your turn comes to speak, breathe in and out deeply at least three times. It will help relax you and ensure you have plenty of air in your lungs before you start speaking. You don’t want to start your first statement with a squeaky voice.

  1. LISTEN CAREFULLY TO THE TOPIC. It will be stated twice. You don’t want to start speaking and then half way through realise you have forgotten what the topic was.

  2. REPEAT THE TOPIC SLOWLY, PORTENTOUSLY, AND MEANINGFULLY, as if it was the most significant and perceptive statement anyone has ever heard. Like:

    "ARE – WE- REALLY- RULED –BY – TECHNOLOGY?"

    It is surprising how meaningful this sounds and it does give you time to think up your opening statement. Which is
    • Either you agree with it – the safest stance; or
    • It is a load of nonsense – risky but effective if you can pull it off. But then you are not in the contest to come second or third.
       
  3. GO FOR ‘THE POWER OF THREE’. As in ‘I will outline three reasons why the statement is true (or a load of garbage)’. Then frantically think of what the three reasons could be. By the time you mention them, the red light will come on and you must IMMEDIATELY summarise.
One further point, if you are going for the PAST-PRESENT - FUTURE technique, make sure you make it clear that this is what you are doing. The judges may not realise it and think you are straying from the topic.

On the joys of judging ...


And speaking of judging, be aware that the Impromptu Contest is somewhat of a lottery, If you don’t win then it is obvious that the judges were a pack of incompetents with an IQ not much larger than their shoe size, and who wouldn’t recognise a good speech if they were hit over the head with one. On the other hand, if you do win, it is surely as a result of superior intelligence, ability, and charisma. Namely, yours.

Go for it.



About Rob

Rob Julian DTM. Came runner-up in the District Impromptu Speech Contest at the Silver Jubilee in 1987, the same Convention where he won the District Prepared Speech Contest. In those days the Impromptu Contest was 5/6/7 minutes, which Rob says was actually easier than the present 1/1.5/2 minute limits. There was time to work your way into the topic. He won the Division E Impromptu Contest in 2010 before the split, when there were 11 Areas competing. The Impromptu Trophy is unfinished business since it is the only District Contest he has not won.

Friday, 16 October 2015

Table topics tips - Gael Price

Continuing our trilogy - Impromptu Speaking Help - here's the second installment featuring Gael Price.

Gael is a member of Te Aro Toastmasters and our current Division E Director. She won the Division E Table Topics Contest in 2012.

MC Phil Anderson and MC Gael Price - Northern Lights Ball, Wellington
Gael (R) joins the Night King (L) aka Phil Anderson to MC their work place mid-year ball

Gael's three tips are ...


1.  Reach a conclusion early in your speech.

Once you've settled on your main argument, it's usually easy to keep adding points in support until your time is up. If you dither and weigh up options then you'll likely run out of time to strongly support your preferred option, meaning you may come across as indecisive or unconvincing.

2.  Enjoy the power of pause. 

A big pause makes your audience wonder what could be coming next. Sure, you may be wondering the same thing, but they don't know that - and you're getting all that thinking time for free while they snap to attention and wonder what the pause is about.

3. Relax and let your mind wander. 

Free-associate. Don't worry too much about where you might be going. If the start of a sentence occurs to you, chances are you'll have an ending for it before you're halfway through actually saying it. Remember your mind works way faster than your mouth, so let it!



Thanks Gael!

In the final of the series we'll have Rob Julian's tips. Of course if you'd like to add your comments, please do. They're welcome!